The number of vegan restaurants in Singapore has been increasing, catering to health-conscious and environmentally aware diners.
These restaurants serve creative dishes using fresh, natural ingredients without any animal products.
Popular dishes often include vegan versions of local favourites like laksa, nasi lemak, and char kway teow.
Environmental concerns and ethical choices drive many vegan restaurants to emphasise sustainable practices.
You can read more find great vegan dining options in popular areas like Tiong Bahru, Chinatown, and near Orchard Road.
Overall, the city’s vegan eateries provide tasty, wholesome meals that cater to a wide audience.}